FRS Facility Detail Report


RUBSCHLAGER BAKING CORP

EPA Registry Id: 110042313305
3220 W GRAND AVE
CHICAGO, IL 60651-4194


The facility locations displayed
come from the FRS Spatial
Coordinates tables. They are the
best representative locations for
the displayed facilities based on
the accuracy of the collection
method and quality assurance
checks performed against each
location. The North American
Datum of 1983 is used to display
all coordinates.

Environmental Interests

Information System System Facility Name Information System Id/Report Link Environmental Interest Type Data Source Last Updated Date Supplemental Environmental Interests:
AGENCY COMPLIANCE AND ENFORCEMENT SYSTEMS
RUBSCHLAGER BAKING CORP 170001866960 STATE MASTER ACES
-031600GXF
AIR PROGRAM
ICIS-AIR (AIR)
RUBSCHLAGER BAKING CORP IL000031600GXF AIR MINOR ICIS 11/12/2014
AIR FACILITY SYSTEM
RUBSCHLAGER BAKING CORP 1703106030 AIR MINOR (OPERATING) AIRS/AFS 05/16/2014
EMISSION INVENTORY SYSTEM (EIS)
RUBSCHLAGER BAKING CORP 14972311 AIR EMISSIONS CLASSIFICATION UNKNOWN EIS 08/26/2021

Additional EPA Reports:  

MyEnvironment  Enforcement and Compliance  Facility Coordinates Viewer  Watershed Report

Standard Industrial Classification Codes (SIC)

Data Source SIC Code Description Primary
AIRS/AFS
2051
BREAD AND OTHER BAKERY PRODUCTS, EXCEPT COOKIES AND CRACKERS

AIR
2051
BREAD AND OTHER BAKERY PRODUCTS, EXCEPT COOKIES AND CRACKERS

Facility Codes and Flags

EPA Region: 05
Duns Number:
Congressional District Number: 07
Legislative District Number:
HUC Code/Watershed: 07120003 / CHICAGO
US Mexico Border Indicator:
Federal Facility: NO
Tribal Land: NO

Alternative Names

No Alternative Names returned.

Organizations

No Organizations returned.

National Industry Classification System Codes (NAICS)

Data Source NAICS Code Description Primary
EIS 311812 COMMERCIAL BAKERIES.
AIRS/AFS 311812 COMMERCIAL BAKERIES.
AIR 311812 COMMERCIAL BAKERIES.

Facility Mailing Addresses

No Facility Mailing Addresses returned.

Contacts

No Contacts returned.

Query executed on: OCT-14-2025