FRS Facility Detail Report


PENNANT FOODS COMPANY

EPA Registry Id: 110038042123
64 CHESTER ST
ROCHESTER, NY 14611


The facility locations displayed
come from the FRS Spatial
Coordinates tables. They are the
best representative locations for
the displayed facilities based on
the accuracy of the collection
method and quality assurance
checks performed against each
location. The North American
Datum of 1983 is used to display
all coordinates.

Environmental Interests

Information System System Facility Name Information System Id/Report Link Environmental Interest Type Data Source Last Updated Date Supplemental Environmental Interests:
AIR FACILITY SYSTEM
PENNANT FOODS COMPANY 36055R5774 AIR MINOR (OPERATING) AIRS/AFS 05/07/2014
NEW YORK - FACILITY INFORMATION SYSTEM
PENNANT FOODS COMPANY 8-2614-00629 STATE MASTER FIS
FIS-R5774
AIR PROGRAM
ICIS-AIR (AIR)
PENNANT FOODS COMPANY NY0000008261400629 AIR MINOR ICIS 10/19/2014
INTEGRATED COMPLIANCE INFORMATION SYSTEM PENNANT FOODS 8029739 ENFORCEMENT/COMPLIANCE ACTIVITY ICIS 06/02/2006

Additional EPA Reports:  

MyEnvironment  Enforcement and Compliance  Facility Coordinates Viewer  Watershed Report

Standard Industrial Classification Codes (SIC)

Data Source SIC Code Description Primary
AIRS/AFS
2051
BREAD AND OTHER BAKERY PRODUCTS, EXCEPT COOKIES AND CRACKERS

ICIS
2099
FOOD PREPARATIONS, NOT ELSEWHERE CLASSIFIED

FIS
2051
BREAD AND OTHER BAKERY PRODUCTS, EXCEPT COOKIES AND CRACKERS

Facility Codes and Flags

EPA Region: 02
Duns Number:
Congressional District Number: 25
Legislative District Number:
HUC Code/Watershed: 04130003 / LOWER GENESEE
US Mexico Border Indicator:
Federal Facility: NO
Tribal Land: NO

Alternative Names

Alternative Name Source of Data
CHEF SOLUTIONS FIS

Organizations

No Organizations returned.

National Industry Classification System Codes (NAICS)

Data Source NAICS Code Description Primary
AIRS/AFS 311812 COMMERCIAL BAKERIES.

Facility Mailing Addresses

No Facility Mailing Addresses returned.

Contacts

No Contacts returned.

Query executed on: OCT-14-2025