Standard Industrial Classification Codes (SIC)
| Data Source |
SIC Code |
Description |
Primary |
AIRS/AFS
|
9999
|
NONCLASSIFIABLE ESTABLISHMENTS
|
|
AIR
|
9999
|
NONCLASSIFIABLE ESTABLISHMENTS
|
|
NPDES
|
5149
|
GROCERIES AND RELATED PRODUCTS, NOT ELSEWHERE CLASSIFIED
|
|
NPDES
|
2033
|
CANNED FRUITS, VEGETABLES, PRESERVES, JAMS, AND JELLIES
|
|
Facility Codes and Flags
Alternative Names
Organizations
|
National Industry Classification System Codes (NAICS)
| Data Source |
NAICS Code |
Description |
Primary |
| MA-EPICS |
31142 |
FRUIT AND VEGETABLE CANNING, PICKLING, AND DRYING |
|
| TRIS |
311941 |
MAYONNAISE, DRESSING, AND OTHER PREPARED SAUCE MANUFACTURING. |
|
| RCRAINFO |
31142 |
FRUIT AND VEGETABLE CANNING, PICKLING, AND DRYING |
|
| EIS |
311999 |
ALL OTHER MISCELLANEOUS FOOD MANUFACTURING. |
|
| MA-EPICS |
311999 |
ALL OTHER MISCELLANEOUS FOOD MANUFACTURING. |
|
| AIR |
311941 |
MAYONNAISE, DRESSING, AND OTHER PREPARED SAUCE MANUFACTURING. |
|
| AIRS/AFS |
311941 |
MAYONNAISE, DRESSING, AND OTHER PREPARED SAUCE MANUFACTURING. |
|
| OSHA-OIS |
311941 |
MAYONNAISE, DRESSING, AND OTHER PREPARED SAUCE MANUFACTURING. |
|
Facility Mailing Addresses
| Affiliation Type |
Delivery Point |
City Name |
State |
Postal Code |
Information System |
| MAILING ADDRESS |
1 DANGELO DR |
MARLBOROUGH |
MA |
01752 |
TRIS |
| REGULATORY CONTACT |
1 DANGELO DR |
MARLBOROUGH |
MA |
017520000 |
MA-EPICS |
| FACILITY MAILING ADDRESS |
1 D'ANGELO DR |
MARLBOROUGH |
MA |
01752 |
AIRS/AFS |
| FACILITY MAILING ADDRESS |
1 D'ANGELO DR |
MARLBOROUGH |
MA |
01752 |
AIR |
| FACILITY MAILING ADDRESS |
1 D ANGELO DR |
MARLBOROUGH |
MA |
01752-0000 |
RCRAINFO |
| REGULATORY CONTACT |
1 D ANGELO DR |
MARLBOROUGH |
MA |
01752-0000 |
MA-EPICS |
| REGULATORY CONTACT |
1 DANGELO DR |
MARLBOROUGH |
MA |
017520000 |
RCRAINFO |
| FACILITY MAILING ADDRESS |
1 DANGELO DR |
MARLBOROUGH |
MA |
01752 |
MA-EPICS |
| OWNER |
1 D'ANGELO DRIVE |
MARLBOROUGH |
MA |
017520000 |
MA-EPICS |
| MAILING ADDRESS |
1 D'ANGELO DRIVE |
MARLBORO |
MA |
01752 |
NPDES |
Contacts
|