FRS Facility Detail Report


BLUE VALLEY FOODS INC

EPA Registry Id: 110001518554
240 S 7TH ST
HEBRON, NE 683701915


The facility locations displayed
come from the FRS Spatial
Coordinates tables. They are the
best representative locations for
the displayed facilities based on
the accuracy of the collection
method and quality assurance
checks performed against each
location. The North American
Datum of 1983 is used to display
all coordinates.

Environmental Interests

Information System System Facility Name Information System Id/Report Link Environmental Interest Type Data Source Last Updated Date Supplemental Environmental Interests:
AIR FACILITY SYSTEM
BLUE VALLEY FOODS INC 3116900028 AIR MINOR (OPERATING) AIRS/AFS 04/10/2007
ICIS-AIR (AIR)
BLUE VALLEY FOODS INC NE0000003116900028 AIR MINOR ICIS 11/13/2014
NATIONAL POLLUTANT DISCHARGE ELIMINATION SYSTEM (ICIS-NPDES)
BLUE VALLEY FOODS, INC NE0137537 NPDES PRETREATMENT PROGRAM ICIS

NEBRASKA DEPARTMENT OF ENVIRONMENTAL QUALITY
BLUE VALLEY FOODS INC 46111 STATE MASTER NDEQ
IWM-SW0070
REFUSE DISPOSAL
AIR-169-00028
AIR PROGRAM
PCS-NE0137537
NPDES PERMIT
NATIONAL POLLUTANT DISCHARGE ELIMINATION SYSTEM (ICIS-NPDES)
BLUE VALLEY FOODS, INC NE0137537 ICIS-NPDES NON-MAJOR ICIS

Additional EPA Reports:  

MyEnvironment  Enforcement and Compliance  Facility Coordinates Viewer  Watershed Report

Standard Industrial Classification Codes (SIC)

Data Source SIC Code Description Primary
AIRS/AFS
4953
REFUSE SYSTEMS

AIRS/AFS
2022
NATURAL, PROCESSED, AND IMITATION CHEESE

NPDES
2022
NATURAL, PROCESSED, AND IMITATION CHEESE

NDEQ
2022
NATURAL, PROCESSED, AND IMITATION CHEESE

AIR
2022
NATURAL, PROCESSED, AND IMITATION CHEESE

NDEQ
4953
REFUSE SYSTEMS

AIR
4953
REFUSE SYSTEMS

Facility Codes and Flags

EPA Region: 07
Duns Number:
Congressional District Number: 03
Legislative District Number: 32
HUC Code/Watershed: 10270206 / UPPER LITTLE BLUE
US Mexico Border Indicator:
Federal Facility: NO
Tribal Land: NO

Alternative Names

Alternative Name Source of Data
GARNETT FOODS AIRS/AFS
BLUE VALLEY CHEESE NDEQ

Organizations

Affiliation Type Name DUNS Number Information System Mailing Address
COGNIZANT OFFICIAL
BLUE VALLEY FOODS, INC
NPDES
View
OPERATOR
STEPHEN SADLIER, PLANT MANAGER
NPDES
View
RESPONSIBLE PARTY
BLUE VALLEY FOODS, INC
NPDES
View
RESPONSIBLE PARTY
BLUE VALLEY FOODS, INC
NPDES
View
MAILING ADDRESS
BLUE VALLEY FOODS, INC
NPDES
View
OPERATOR
BLUE VALLEY FOODS, INC
NPDES
View

National Industry Classification System Codes (NAICS)

Data Source NAICS Code Description Primary
AIR 311513 CHEESE MANUFACTURING.
AIRS/AFS 311513 CHEESE MANUFACTURING.

Facility Mailing Addresses

Affiliation Type Delivery Point City Name State Postal Code Information System
COGNIZANT OFFICIAL PO BOX 157 WAPAKONETA OH 45895-0157 NDEQ
EMISSIONS CONTACT 240 S 7TH ST HEBRON NE 68370-1915 NDEQ
AUTHORIZED REPRESENTATIVE 240 S 7TH ST HEBRON NE 68370-1915 NDEQ
OPERATOR 240 S 7TH ST HEBRON NE 68370-1915 NDEQ
MAILING ADDRESS 240 SOUTH 7TH STREET HEBRON NE 68370 NPDES
MAILING ADDRESS 240 S. 7TH STREET HEBRON NE 68370 NPDES
FACILITY MAILING ADDRESS 240 S 7TH ST HEBRON NE 68370-1915 NDEQ
COMPLIANCE CONTACT 240 S 7TH ST HEBRON NE 68370-1915 NDEQ
COGNIZANT OFFICIAL PO BOX 157 WAPAKONETA OH 45895 NPDES
MAILING ADDRESS PO BOX 157 WAPAKONELA OH 45895 NPDES
RESPONSIBLE PARTY 240 S. 7TH STREET HEBRON NE 68370 NPDES
OPERATOR 240 S. 7TH STREET HEBRON NE 68370 NPDES

Contacts

Affiliation Type Full Name Office Phone Information System Mailing Address
AUTHORIZED REPRESENTATIVE
TERI MALINE
4027686131
NDEQ
View
COGNIZANT OFFICIAL
MICHAEL YAHL
4197394054
NPDES


COGNIZANT OFFICIAL
PAMELA JEFFERY
4197394053
NDEQ
View
COMPLIANCE CONTACT
GWENAEL SPILMONT
4027686131
NDEQ
View
COGNIZANT OFFICIAL
MICKAEL YAHL
4197394054
NPDES


OPERATOR
LOUIS SCHWEER
4027686131
NPDES


RESPONSIBLE PARTY
GWENAEL SPILMONT
4027686131
NPDES


EMISSIONS CONTACT
GWENAEL SPILMONT
4027686131
NDEQ
View
OPERATOR
LOUIS SCHWEER
4027686131
NDEQ
View
AUTHORIZED REPRESENTATIVE
GWEN MOHLER
4027686131
NDEQ
View
MAILING ADDRESS
GWENAEL SPILMONT
4027686131
NPDES


Query executed on: OCT-14-2025