Standard Industrial Classification Codes (SIC)
| Data Source |
SIC Code |
Description |
Primary |
CA-ENVIROVIEW
|
2037
|
FROZEN FRUITS, FRUIT JUICES, AND VEGETABLES
|
|
NPDES
|
2033
|
CANNED FRUITS, VEGETABLES, PRESERVES, JAMS, AND JELLIES
|
|
OSHA-OIS
|
2099
|
FOOD PREPARATIONS, NOT ELSEWHERE CLASSIFIED
|
|
Facility Codes and Flags
Alternative Names
Organizations
|
National Industry Classification System Codes (NAICS)
| Data Source |
NAICS Code |
Description |
Primary |
| EIS |
311421 |
FRUIT AND VEGETABLE CANNING. |
|
| OSHA-OIS |
311941 |
MAYONNAISE, DRESSING, AND OTHER PREPARED SAUCE MANUFACTURING. |
|
| RCRAINFO |
311421 |
FRUIT AND VEGETABLE CANNING. |
|
| RMP |
31199 |
ALL OTHER FOOD MANUFACTURING |
|
| OSHA-OIS |
311941 |
MAYONNAISE, DRESSING, AND OTHER PREPARED SAUCE MANUFACTURING. |
|
Facility Mailing Addresses
Contacts
|